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Available Lunch & Dinner
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Starters
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Dips and Bread
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$12.50
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GARLIC BREAD (Serves 2)
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$4.50
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Garlic Ciabatta
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Beer battered chips with honey mustard dipping sauce
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$6.50
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Fish Pot Pie
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$16.50
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Mixed fresh seafood in a white wine cream sauce with fresh herbs
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& potato, cooked in its own ceramic pot with a crisp pastry lid.
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Five Spice Pork Belly
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$19.50
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Twice roasted in honey and aromatic spices, served on scorched
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spring onion with steamed jasmine rice.
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Laksa Soup
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A selection of fresh asian vegetables & rice noodles, blanched in a
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sweet red curry soup. Served with your choice of; Vegetarian
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$17.50
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Prawn
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$23.00
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Chicken
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$19.00
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Mediterranean Salad - Lamb or Chicken
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$19.50
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A medley of grilled vegetables layred with baby spinach leaves,
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marinated fetta & your choice of greek lamb or chicken.
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Salt & Pepper Calamari
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$22.00
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Crisp fried calamari pieces in the chefs own blend of spices
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served on a warm potato & roquette salad.
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Banks Fish & Chips
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$20.00
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King George Whiting fillets in a light beer batter on a bed of
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chips and salad with lemon wedge and tartare sauce.
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Chicken Parmigana
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$18.50
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Goldern chicken schnitzel topped with house made napoli sauce,
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shaved ham and gratinated cheese, served with chips & salad.
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Portedhouse Steak
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$28.00
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Char Grilled to your liking, served on a bed of beer battered chips,
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with a fresh green salad & a rich demi glaze.
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Chicken Supreme
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$25.00
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Roasted chicken breast stuffed with mediterranean vegetables,
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herbs & ricotta, served on a creamy risotto of kalamata olives,
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spinach & pesto finished with a tomato relish.
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Banks Steak Sandwich
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$16.50
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Char grilled scotch fillet minute steak, served in a toasted ciabatta
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roll with red capsicum, onion jam, wild roquette & a sundried tomato mustard.
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Grilled Vegetable Stack
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$17.00
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Mediterranean vegetables, layred with marinated fetta, roquette
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& basil pesto on a potato and leek rosti.
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Pesto Chicken & Mushroom Risotto
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$22.00
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Tender pieces of chicken through a creamy risotto with
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avocado, mushrooms, pesto finished with white wine & parmesane.
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Smoked Salmon Risotto
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$22.00
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Tasmanian smoked atlantic salmon & fresh herbs through a creamy
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risotto finished with white wine & baby green peas.
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PASTA
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Choose from Penne or Fettucini
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Seafood Ragu
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$19.50
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A rich tomato, chilli, garlic & fresh herb sauce full of fresh calamari,
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prawns, black mussels & scallops finished with a crisp white wine deglaze.
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Carbonara
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$16.50
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Cream sauce with bacon, garlic, parsley, egg & white wine.
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Chorizo
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$19.50
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Mild spanish sausage grilled & served through a napoli sauce
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with baby spinach, capsicum, pine nuts, garlic, white wine & kalamata olives.
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Roast Pumpkin & Fetta
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$17.50
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Pieces of caramelised pumpkin, baby spinach, toasted pinenuts
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& fresh fetta tossed together with extra virgin olive oil.
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