CELEBRATE THE FESTIVE SEASON AT BANKS CAFÉ
CHRISTMAS PARTY SET MENU
Bookings Please phone 9872 3844 Or email info@bankscafe.com
Available from Mon 21 Nov – Sat 24 Dec 011 Inclusive
$38pp 2 course options: select entrée and main or main and dessert
$46pp 3 course choice: entrée, main, dessert
Minimum 10 guests
Entrée
Seared Scallops with a light cous cous salad and a lemon beurre blanc
Goats cheese stuffed mushrooms, roasted peppers, rocket and balsamic
Mains
Chargrilled Porterhouse Steak, cooked medium, served atop a bed of sweet potato and coriander mash, with a mushroom ragout and cabernet jus
Turkey Wellington with cranberries and mozzarella encased in a light pastry shell, honey mustard leg ham, chat potato and steamed asparagus with light jus
Fettucini pasta tossed with roast pumpkin, pinenuts, tomato, spinach and feta in olive oil
Dessert
Christmas Pudding with Summer Berry Salad and Brandy custard
Includes complimentary glass of red or white wine
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CHRISTMAS DAY LUNCHEON
Bookings Please phone 9872 3844 Or email info@bankscafe.com
Two course $55 per person
Three course $65 per person
2 course options: select entrée and main or main and dessert
3 course choice: entrée, main, dessert
Complimentary glass of sparkling, sauvignon blanc or shiraz on arrival
Entrees
King Prawns with avocado salsa and a chilli lime vinaigrette (served cold)
Roasted Duck with a salad of apple , walnuts, mesculin and blue cheese dressing
Pumpkin and Goats Cheese Tart with rocket, pear, pinenuts and balsamic glaze
Mains
Sesame Crusted Atlantic Salmon with potato rosti, bokchoy, cherry tomatoes and dill hollandaise
Turkey Wellington with cranberries and mozzarella encased in a light pastry shell, honey mustard leg ham, fondant potato and steamed asparagus with light jus
Chargrilled Eye Fillet Steak, served medium, with roasted garlic mash, pan fried broccolini, carrots and pink peppercorn jus
Desserts
Christmas Pudding with Summer Berry Salad and Brandy custard
Baked White Chocolate Cheesecake with Fresh Strawberries and Passionfruit Coulis
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CHRISTMAS DAY MENU 2011
Childrens Menu (12 years and under) $18
Mains
Chicken Breast Nuggets with chips
Battered Fish with chips and salad
Duo of Leg Ham and Turkey with roasted vegetables and gravy
Desserts
Christmas Pudding with custard and ice cream
Ice Cream Sundae with your choice of topping
Includes soft drink
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FUNCTION MENU 1
$36.00 per person - two course
$45.00 per person - three course
Select two items from two courses below to be served alternatively
Minimum 15 people
ENTREE
Potato and leek soup with shredded smoked salmon, chives and sour cream
Potato gnocchi with vine ripened tomato sauce, wilted spinach and shaved parmesan
Crisp thai beef and noodle salad with coriander and cucumber finished with mild chilli sauce
Chicken and field mushroom crepe with a light chive butter sauce
MAINS
Grilled barramundi filletserved upon a sweet potato mash with pesto cream sauce and avocado salsa
Eye fillet steak cooked medium served with golden chat potatoes, saureed vegetables with a rich demi glaze sauce
Supreme breast of chicken pocketed with avocado, baby spinach, brie cheese and toasted pine nuts, enhanced with a parsley and garlic cream sauce accompanied with a cherry tomato salad
Vegetable stack with grilled haloumi - grilled mediterranean vegetables, layered with roquette, basil pesto and haloumi cheese on a potato and leek rosti
DESSERTS
Lemon and lime tart with fresh berries and vanilla bean ice cream
Baileys and white chocolate mousse with toffee crisps and fresh strawberries
Sticky date pudding served with butterscotch sauce and double cream
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FUNCTION MENU 2
$40.00 per person - two course
$50.00 per person - three course
Select two items from two courses below to be served with hummus and tzatziki dips
ENTREE
Atlantic salmon and ricotta crepe topped with basil napoli sauce and toasted pine nuts
Garlic prawns sauteed in a rich white wine cream sauce served over jasmine rice
Field mushroom and persian fetta risotto cake with fresh rocket and tomato salsa
MAINS
Supreme breast of chicken pocketed with avocado, baby spinach, brie cheese and toasted pine nuts, with cherry tomato salad, parsley and garlic cream sauce
Eye fillet steak cooked medium served with golden chat potatoes, sauteed seasonal vegetables with a rich demi glaze sauce
Seared atlantic salmon on a potato and leek puree, grilled asparagus, avocado salsa and citrus mayonnais
Mediterranean risotto, creamy aborio rice, slow cooked then spiced up with our capsicum pesto, baby spinach leaves, kalamata olives and cracked pepper
DESSERT
Vanilla panna cotta and mango salad (fresh berries)
Trio of profiteroles filled with crema passticcera and served with warm chocolate sauce snd vanilla bean ice cream
Tiramisu, deliciously smooth mascarpone cream topped with coffee sponge cake and soaked with Kahlua liquer
