Banks Café is available for private functions. The mezzanine level is a private and very suitable for large groups to enjoy.
Banks café seats 100 people for dinner but has a larger capacity available for non -seated functions.
Banks café is licensed and has a variety of wines and beers available. For your convenience drink packages are available to complement your meals menus. As part of the responsible serving of alcohol food must be served with the sale of alcohol in all functions situations.
OPTION 1 – BREAKFAST BUFFET
$22.00 per head
Minimum 25 people
Buffet booking includes 2 hours of function room usage. Exceeding this time may icur and additional room change.
A selection of free range eggs: Fried, Poached & Scrambled, Bacon, Tomato & Mushrooms.
FRESH FRUIT PLATTER
Served with honey and vanilla yoghurt
HOUSE MUSELI
Made with rolled oats, toasted nuts, mixed seeds, dried fruit and a hint of honey
-Fresh orange juice, Tea & Fairtrade Organic Coffee
OPTION 2
Buffet Lunch or Dinner
- $25.00 per head
Minimum 25 people
Choose any two salads and any two mains
SALADS
RICKSHAW SALAD
Salad of fresh Asian greens, including coriander, snow peas and wombok, finished with a Vietnamese style sesame seed vinaigrette
GARDEN SALAD
Full of fresh garden salad ingredients and tossed through with lemon and herb dressing
CAESAR SALAD
GRILLED VEGETABLE COUS COUS
Mediterranean grilled vegetables, fresh herbs, baby spinach and yoghurt through a seas salt seasoned cous cous
HOT POTATO SALAD
MAINS
GRILLED LAMB SALAD
Cumin coated lamb back-straps grilled medium and served on a traditional Greek salad, finished with our own mini yoghurt
BANKS FISH AND CHIPS
Golden fried whiting fillets in our crisp beer batter, served on hot chips and a house made tartare sauce
CHICKEN PESTO RISOTTO
Tender pan seared chicken pieces through creamy aborio rice with cashew basil pesto, baby spinach, avocado and a hint of honey
ROASTED SCOTCH FILLET
Sliced and served on a bed of roasted chat potatoes and garlic roasted button mushrooms, topped with balsamic and red wine jus
-Fresh fruit platter: additional $4.00 per head
-Cheese and water Cracker Plate: additional $6.50 per head
-Soft drinks, tea and coffee: additional $6.50 per head
OPTION 3
SET MENU
(dinner or lunch)
ENTREE
Either
-A selection of fine finger foods hand made on the premises, and served on arrival
Or
-Select any two of the following:
MEDITERRANEAN RISOTTO
Creamy aborio rice, slow cooked then spiced up with our capsicum pesto, baby spinach leaves, kalamata olives and cracked pepper
CREAMY MUSHROOM SOUP
Served pipping hot with warm crusty bread, and finished with white truffle oil
SMOKED SALMON SALAD
Fresh Asian greens including coriander, snow peas and wom bok cabbage leafs, dressed with a Vietnamese style vinaigrette, sesame seeds and salmon rosettes
THAI STYLE FRESH OR BAKED OYSTERS
Fresh shucked oysters served with our own dressing of chill, ginger, fine diced capsicum and a hint of sesame oil
MAINS
Select any two of the following:
PAN GRILLED ROCKLING FILLET STEAK
Served on a bed of buttered new potatoes and blanched seasonal greens, topped with a fresh Moroccan spiced tomato and coriander salsa
FLAME GRILLED EYE FILLET STEAK
Served on a sautéed leek and potato mash with baby spinach leaves, finished with a rich red wine and balsamic jus
OVEN BAKED CHICKEN SUPREME
Filled with a mix of Anti Pasto, served on a Mediterranean Risotto, and drizzled with a Basil and Cashew Olive Oil
DESSERT
A selection of cakes from our cabinet, served with berry coulis and double cream
Minimum Number 20 people
Groups with numbers less than 20 will incur a room change
Menu 1 (3 courses) - $39.00
Menu 2 (2 courses) - $29.00 (including mains)
Menu 3 (1 course) - $24.00 (including mains)
BEVERAGE PACKAGES
Can be used with any menu option:
OPTION 1
$25.00 per head
-Imprint Sparkling
-Imprint Sauvignon Blanc
-Imprint Cabernet Shiraz
-Cascade Light
-Boags Premium
-Soft drinks: Cola, Diet Cola, Lemon squash, Raspberry, Lemonade
OPTION 2
$30.00 per head
-Imprint Sparkling
-Imprint Sauvignon Blanc
-Imprint Cabernet Shiraz
-Cascade Light
-Boags Premium
-Jugs of soft drinks: Cola, Diet Cola, Lemon squash, Raspberry, Lemonade
-Espresso Coffee and tea
OPTION 3
$35.00 per head
-Preece Pinot Chardonnay Sparkling
-Browns of Padthaway Cabernet Sauvignon
-Cable Vale Sauvignon
-Cascade Light
-Crown Lager
-Jugs of soft drinks, Punch & Lemon, Lime & Bitters
-Espresso Coffee and tea
OPTION 4
$17.50 per head
-Tropical Fruit Punch
-Soft drinks: Cola, Diet Cola, Lemon squash, Raspberry, Lemonade
-Espresso coffee and tea
PLEASE NOTE
Spirits not available in packages
Alcohol service available until 10.30pm
